Wine Filtration - Stabilization

Involves the removal of spoilage organisms and the reduction of haze, turbidity, and
particulate contamination. Filtration steps here typically employ micro-fi ber pre-fi lters, depth or pleated cartridges and lenticular modules.

Wine Filtration - Sterilization

Filters to remove all remaining microbial contaminants
through the use of absolute rated, integrity tested pleated membrane filters.
This step is also referred to as final filtration and occurs just before the bottling process.